Originally posted on Finger, Fork & Knife:
Who doesn’t love a soft taco? Really, is there anything as quick, fresh and oh so satisfying as a bunch of fresh and tasty things wrapped up in a soft, warm tortilla? No is the answer. This is my mash-up of a soft taco. Take some Chinese flavours, mix them with Mexican techniques and add some locally grown produce and you get a delicious collision of flavours. My Honey-Soy Salmon, Coconut + Crispy Kale Taco features a tasty little mound of healthy goodies – black rice, crisp shredded kale, toasted coconut, avocado, orange,… Continue reading

coconutty

Starbucks is my hero. Coconut is in the house. I love coconut. Love. Iced Coffee w/ Breve, Vanilla, and COCONUT! I feel like I shall soon be part of the Gump family. Last night – 3.21 miles. Totally beat my 5k pace. I’m so happy. I’m still evaluating the pros and cons of carrying a self-defense weapon. Any recommendations? I must say, as much as I like night runs, nothing beats running with friends. (Comment if you notice any particular theme in this post.) New favorite iPhone app: Words with Friends. Do yourself a favor and download it. Now. Get … Continue reading coconutty

Zagnut

{Central Market: A Foodie’s Playground} As I made my way to the register, I stumbled upon this delightful morsel. ZAGNUT! Coconut + Peanut Butter? The only ingredient that could have made this the candy bar of the century is, of course, chocolate. Hey, I can’t complain. I was sold on the coconut. Love it. Always have. I pity family and friends who are opposed to said tropical delicacy. Continue reading Zagnut