I’m dripping with confessions these days. I’ve gone through my fair share of phases with food preferences. I grew up on cereal and breakfast shakes and sometimes eggs, waffles, or pancakes. And I liked breakfast…until we broke up. At some point, breakfast and I stopped being friends. Everyone says that it’s the most important meal of the day. And while research offers many valid reasons for this reality, my changing appetite disagreed. I took a break from breakfast. Then I discovered brunch. Continue reading Let’s Brunch!
You may call me Chef Michael. 👨🏼🍳😉 It has been a banner year for my foodie aspirations. From experimenting with Blue Apron to enrolling in cooking classes, my skill set has only improved. And one big takeaway I’ve gleaned from all of this amazing food: Anyone can cook! Continue reading Anyone Can Cook
I’m a fan of good food. A properly prepared meal makes my heart (stomach?) sing. 2016 was a very good year for food. And cooking. And bacon. Continue reading A Fantastic Foodie Year with Blue Apron
What do you get when you mix avocado (nature’s butter) with a delicious egg nestled in the middle? This. I have a love-hate relationship with Twitter. But this recipe definitely lands on the love side. HuffPost shared some amazing ideas … Continue reading Barefoot Bachelor Kitchen: Avo-wow!
After a long blogging hiatus, I’m back with some on-the-road, cultural musings. Work sent me to Canada. *kidding* I’m in Minnesota. I feel like it’s a crime that I don’t pop on over the border, but I lack a few … Continue reading #IAmEventMan – Duluth Adventures
I wrote this post yesterday at The Pearl Cup, establishing myself as an almost-regular. Can I just say, N. Henderson Ave. is a tiny (albeit brilliant) diamond on the tip of the Dallas skyline tiara? There are so many treasures … Continue reading foodie review: The Pearl Cup