J. Michael Hansen

Who doesn’t love a soft taco? Really, is there anything as quick, fresh and oh so satisfying as a bunch of fresh and tasty things wrapped up in a soft, warm tortilla? No is the answer.

This is my mash-up of a soft taco. Take some Chinese flavours, mix them with Mexican techniques and add some locally grown produce and you get a delicious collision of flavours. My Honey-Soy Salmon, Coconut + Crispy Kale Taco features a tasty little mound of healthy goodies – black rice, crisp shredded kale, toasted coconut, avocado, orange, and honey-soy baked salmon – all piled high on a soft tortilla. Fusion, world food, contemporary – call it what you want – the main thing is that my remix provides a spark for your own recipe or adaptation. In short, this is a recipe designed to get the juices flowing.

1 x 200g salmon fillet

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