Originally posted on Finger, Fork & Knife:
Who doesn’t love a soft taco? Really, is there anything as quick, fresh and oh so satisfying as a bunch of fresh and tasty things wrapped up in a soft, warm tortilla? No is the answer. This is my mash-up of a soft taco. Take some Chinese flavours, mix them with Mexican techniques and add some locally grown produce and you get a delicious collision of flavours. My Honey-Soy Salmon, Coconut + Crispy Kale Taco features a tasty little mound of healthy goodies – black rice, crisp shredded kale, toasted coconut, avocado, orange,… Continue reading