Notes of an amateur foodie….
French Bistro Cooking Class Let me just say, I’ve always been an Italian food person. French has never been on the top of my list. But, I’m so glad I gave this a try. (Thanks, Jordan, for taking me!) This class, offered by Market Street in Colleyville, was not hands-on. It was, however, a demo with dinner. After the chef demonstrated the process for each course, we were served that portion of the menu. The entire menu was actually very manageable, even for an amateur chef like myself. The staff chose a white (Les Charmes Macon-Lugny Chardonnay) & a red … Continue reading Notes of an amateur foodie….