Tanzanian Peaberry

Right now, I can only imagine what is going through your mind.

But actually, this eccentric name belongs to a very special coffee bean. (First experience – It’s A Grind, coffee shop; 2/27/08)

Very delicious…has a medium earthy aftertaste…very unique! Slightly acidic…but definitely has a well-rounded body.

Give it a try…you might just like it! 🙂

One thought on “Tanzanian Peaberry

  1. This is one of my favorite coffees that I roast at home. Peaberry’s also have slightly more caffine because there is only one bean per cherry.

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