Snazzy Coffee Joint

It’s A Grind.

This is the name of one of the snazziest coffee joints in all of North Texas.

On a scale of 1-10, (1: being very poor; and 10: being very excellent), here are my ratings:

Ambience – 10

Service – 10

Accuracy of Order – 10

Delivery (literally…to where I was seated) – 10

Taste – 10

Aroma – 10

Price – 10

Art – 10

[The leader of the jazz world, Satchmo, is the subject of the portrait hanging over the fireplace! Talk about culture and artistic taste!!]

As you can see, I wholeheartedly approve of this coffee joint! [An additional bonus: Refills at It’s A Grind are only $0.54! These refills come with recommendations from the friendly baristas on how to better enjoy the additions to the drink.]

I foresee frequent visits at this fine establishment in the very near future!

I would like to finish this review with a quote from a famous food critic, Anton Ego (from Ratatouille):

“In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgement. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents — new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto: Anyone can cook. But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.

Coffee & jazz enthusiast,

“java” jazz hands

We love you Satchmo!!

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